Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kabocha squash and chicken breast curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kabocha Squash and Chicken Breast Curry is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Kabocha Squash and Chicken Breast Curry is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook kabocha squash and chicken breast curry using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash and Chicken Breast Curry:

1. Prepare 1 Chicken breast
2. Get 1/4 Kabocha squash
3. Get 1 tbsp Grated ginger
4. Prepare 1 slightly more than a tablespoon Curry powder
5. Prepare 400 ml Coconut milk
6. Make ready 1 tbsp Fish sauce
7. Take 1 tbsp Oyster sauce
8. Get 1 1/2 tsp Salt
9. Take 1 tsp Artificial sweetener (or sugar)
10. Get 1 Salt and pepper
11. Get 1 tbsp Vegetable oil

Instructions to make Kabocha Squash and Chicken Breast Curry:

1. Cut the kabocha squash into bite-sized pieces. Peel some skin and lay in a heat resistant dish. Cover loosely with plastic wrap and microwave for 4 minutes at 500 W.
2. Cut the chicken breast into bite-sized pieces.
3. Put grated ginger and vegetable oil in a pan and cook over low heat. When the ginger is aromatic, turn the heat to medium and add the chicken.
4. When the meat colour changes, add kabocha squash and stir fry briefly.
5. Add curry powder and stir fry until aromatic.
6. Add fish sauce and oyster sauce in the pan and mix.
7. Add coconut milk and simmer for about 10 minutes over low-medium heat. Season with salt and artificial sweetener. Done.

So that’s going to wrap it up for this exceptional food kabocha squash and chicken breast curry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!