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Ingredients requirements for Shoyu Chicken Stir-Fry:

1. Require 500 grams of Chicken thigh fillets, sliced into strips
2. You need 1 of Shoyu marinade (see related recipe)
3. Require 250 grams - Udon noodles
4. Get 1 bunch Baby bok choy, roughly chopped
5. Prepare 400 grams of Can baby corn spears, washed & sliced in half lengthways
6. Provide 1 Red capsicum (pepper), sliced
7. Prepare 1 medium - onion, into wedges
8. Give 2 stick for Green onion, sliced
9. Make ready 1 for Sesame oil for frying

Shoyu Chicken Stir-Fry making process:

1. Marinate chicken for at least an hour. Shoyu marinade recipe attached. - - https://cookpad.com/us/recipes/480626-shoyu-chicken
2. Heat oil in wok on full blast. Fry onion until browned and set aside.
3. Stir fry chicken in batches and set aside with onion.
4. Clean wok, then fry your veges for a few minutes until veges start to soften.
5. Add marinate liquid and and udon noodles. Cook through for 3 or 4 minutes. Don't forget you had raw chicken in marinate so cook through well.
6. Return chicken and onion to hear through and serve.

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