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Herb Chicken Stew cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Herb Chicken Stew dishes you make.

Alright, don’t linger, let’s practice this herb chicken stew formula with 14 components which are undoubtedly easy to find, and we have to process them at the very least through 3 methods. You should invest a while on this, so the resulting food could be perfect.

Composition Herb Chicken Stew:

1. You need 404 g for chicken thigh fillet or chicken breasts
2. Provide 600 g of freshly frozen mixed vegetables
3. Need 500 g of baby potatoes
4. Provide - Beef stock cubes Knorr 2
5. Require 600 g of onion (White)
6. Take 1 tbsp Rosemary,fresh
7. Require - Bay Leaf 3 leaf
8. Make ready 1 tbsp for Spices,Nutmeg,ground
9. You need 1 tsp - Ground Turmeric
10. Make ready 1 tbsp - Cumin Seed
11. Make ready 1 tsp - Ground Cumin
12. Provide of Spices,Fennel Seed 2 tsp.,whole
13. Make ready 8 dash of Table Salt
14. You need for Maybe some ground Black pepper

Herb Chicken Stew instructions:

1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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