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One Pot Tuscan Style Mac & Cheese cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the One Pot Tuscan Style Mac & Cheese dishes you make.

Alright, don’t linger, let’s approach this one pot tuscan style mac & cheese menu with 18 elements which are surely easy to acquire, and we have to process them at the very least through 11 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of One Pot Tuscan Style Mac & Cheese:

1. Get 1-1.5 lbs - chicken breast tenderloins
2. Provide 1 - medium onion, chopped
3. Prepare 6 cloves garlic diced
4. Get 2 1/3 cups for chicken broth
5. Make ready 3 C whole milk
6. Get 3 C of macaroni (10 oz)
7. Get 3-4 C fresh baby spinach
8. Give 7 oz - jar of sundried tomatoes in oil (julienned)
9. Give 2 Tbls - butter
10. Provide 1 C for fresh grated Parmesan cheese
11. Provide 3/4 C - shredded mozzarella cheese
12. Provide 1/2 C of shredded cheddar cheese
13. Get 3 Tbls for flour
14. Make ready for Cooking oil
15. Require paprika (optional)
16. Give for dried parsley (optional)
17. Require of salt and pepper
18. Give - Italian herbs

One Pot Tuscan Style Mac & Cheese how to cook:

1. Season chicken (with salt, pepper, paprika, dried parsley and oil..or whatever your heart desires).
2. Add oil to large skillet or pot and sear on both sides until golden brown and cooked through. Transfer chicken to plate and tent with foil to keep warm.
3. To same pan add butter and fry the onion and garlic until transparent.
4. Add 1/3 C chicken broth and simmer for 5 minutes
5. Add the sundried tomatoes with about 1/2 of the oil from the jar and cook for another 1-2 minutes.
6. Stir in the flour and cook for 1 minute.
7. Add 2 C of chicken broth, 2 1/2 C milk, Italian Herbs (2-3 tsp), salt and pepper to taste, bring to a simmer.
8. Add the dry macaroni, reduce heat to med-low, and stir occasionally as it simmers. (9-10 minutes)
9. Add the spinach and stir through until wilted
10. Remove skillet from heat, stir in all of the cheese. If sauce is too thick, continue to add milk slowly until reach desire thickness. (The sauce will continue to thicken as it cools)
11. Either slice the chicken into strips and mix into the pasta, or simply lay the cooked tenderloin on top of the pasta. Serve and enjoy!

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