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Great recipe for Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon. I love making a burger, and I'm particularly partial to a southern style chicken one. Here I've mixed things up a bit and used waffles instead of a bun.

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Alright, don’t linger, let’s plan this southern chicken waffle burger with egg & maple glazed bacon formula with 22 components which are surely easy to have, and we have to process them at the very least through 7 ways. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements of Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon:

1. Make ready of Serves: 1 person
2. Get 2 waffles, (homemade or store bought),
3. Provide 1 - chicken breast,
4. Make ready 2 medium eggs, 1 beaten,
5. Prepare 1 tbsp - BBQ sauce,
6. Take 1/2 tbsp - Crispy onions, (you can buy them in most supermarkets),
7. Prepare 1 tbsp maple syrup,
8. You need 2 rashers for streaky smoked bacon,
9. Make ready 1 - reduced fat burger cheese slice,
10. Prepare 1 handful for rocket leaves,
11. Take for For the chicken seasoning:
12. Prepare 2 tbsp of white plain flour,
13. Provide Pinch for Salt,
14. You need Pinch for white pepper,
15. Provide of Grind of black pepper,
16. Make ready 1/4 tsp for oregano,
17. Take 1/4 tsp - thyme,
18. Give 1/4 tsp dried basil,
19. Take 1 tsp for paprika,
20. Provide 1 tsp - garlic granules,
21. Require - Small pinch dried powdered ginger
22. Need 1/4 tsp of celery salt

I like to spice up the egg wash, literally, with hot sauce and buttermilk (buttermilk = more flavor, roll with me here), but otherwise I follow this same rule of thumb. Then blend the sour cream, milk, butter, and egg yolks. Fold the wet mixture into the dry ingredients. Beat the egg whites till stiff peaks form and fold gently into the batter.

Southern Chicken Waffle Burger With Egg & Maple Glazed Bacon process:

1. In a bowl mix together all of the chicken seasoning ingredients. Take the chicken breast and place on a chopping board and cover with a layer of cling film then using a rolling pin flatten the fatter end down a bit so it cooks evenly once in the oven.
2. Preheat the oven to 180 degrees (fan). Heat a frying pan over a medium to high heat and add a splash of cooking oil. Once warmed dredge the chicken in the beaten egg then the seasoning and add it to the frying pan. Cook for a couple of minutes each side until golden then remove and add to a baking rack over a foil lined tray. Bake in the oven for 20 minutes.
3. Heat through the waffles until crisp on the outside and fluffy on the inside and set aside. Take the cheese slice and place it over the chicken in the oven so it melts during the final few minutes of cooking.
4. Heat a frying pan and add a little oil. and add the bacon slices and the egg. Turn the bacon every couple of minutes until crisp on the edges and fry the egg sunny side up until the white is cooked and yolk still runny. Remove the bacon and place on kitchen roll to soak up excess grease. Drizzle the bacon with half the maple syrup.
5. Remove the chicken from the oven once cooked through (after around 25-30mins of cooking). Set aside.
6. Now it's time to construct the burger. First place the first waffle down and add a tiny drizzle of maple syrup and then pile on the rocket leaves. Next add the burger topped with melted cheese. Next add the BBQ sauce and then the fried egg. Sprinkle over the crispy onions and lastly add the second waffle on top.
7. Dig in and enjoy! :)

Cook on a hot waffle iron. Remove the chicken from the bag, tap off excess flour, and transfer to one of the prepared baking sheets. As the chicken is resting, fill a large cast iron skillet one third of the way up the sides with melted shortening or peanut oil. For the waffles: Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl.

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