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Ingredients requirements of My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings:

1. You need for Meat and Fish
2. Provide 1 of Thinly-sliced pork or beef
3. Take 1 Canned tuna mixed with mayonnaise
4. Give 1 - Cod roe mixed with mayonnaise
5. Make ready 1 for Negitoro (minced fatty tuna with green onions)
6. Prepare 1 Salmon
7. Require 1 for Cheese, etc.
8. Make ready of Vegetables
9. Take 1 for Cucumber
10. Get 1 - Avocado
11. Make ready 1 - Shiso leaves, etc.
12. Give ★Others
13. Provide 1 of Nori seaweed
14. Get 1 - Cooked rice
15. Need 1 - Soy sauce
16. You need 1 Mayonnaise
17. Make ready 1 for Wasabi, ra-yu, etc.

My Family's Easy Hand-Rolled Sushi with Inexpensive Fillings how to cook:

1. If using beef, lightly sprinkle with sugar and brown in a frying pan. Then add sake and soy sauce, and continue frying until cooked through.
2. If using pork, sprinkle with salt and pepper and leave to rest for a bit. Mince some garlic and fry over low heat. Add the pork and when cooked, add some soy sauce to season.
3. In order from top to bottom: Cheese, shiso leaves, and salmon.

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