Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pho ga, vietnamese chicken noodle soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pho Ga, Vietnamese Chicken Noodle Soup is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Pho Ga, Vietnamese Chicken Noodle Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pho ga, vietnamese chicken noodle soup using 27 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Get Meat
2. Make ready 500 g Chicken Thigh (On the Bone)
3. Make ready Chicken Breast Boneless (Optional)
4. Prepare Broth
5. Get 1 Knotted Chicken Stock Pod
6. Take 4 Cups Water
7. Make ready 5 TBPS Fish Sauce
8. Take 1/2 TPS Sugar
9. Get 2 TBPS Salt
10. Prepare 1 Onion
11. Make ready 2 Inches Ginger
12. Make ready 2 Bunches Spring Onions
13. Prepare 3 Pods Star Anise
14. Prepare 3 Cloves
15. Get 1 TBPS Black Pepper Corn
16. Make ready 2 TBPS Coriander Seeds
17. Make ready 1 Handful Coriander
18. Take Noodles
19. Make ready 1 Packet Pho Rice Noodles
20. Prepare Garnish
21. Prepare 3-4 Thai Basil
22. Take 1 Lime
23. Take Bean Sprouts
24. Prepare Coriander
25. Take Spring Onions
26. Get Mint
27. Get Birds Eye Chilli

Instructions to make Pho Ga, Vietnamese Chicken Noodle Soup:

1. Soak in hot water for 20 - 25 mins until soft
2. Drain and soak in cold water after
3. Cook soaked noodles in a separate pot for 1 - 2 minutes once the broth is ready
4. Roast or Char whole onion over an open fire on a stove & set aside
5. Slice and smash 2 inches of ginger
6. Cut 2 bunches of green onions in half and smash the ends.
7. Pan toast star anise, cloves, black peppercorns & coriander seed till it’s fragrant.
8. Add cut ginger, spring onions & coriander into the pan to fry.
9. Put all toasted ingredients into a soup bag and place them into a soup pot.
10. Add water, chicken stock, fish sauce, sugar, salt.
11. Once boiling, add chicken in for 10 - 15 minutes
12. Remove chicken from the broth after 10 - 15 mins. Shred meat off and set meat aside.
13. Put bones & spare parts back into the pot to continue simmer for better broth
14. Taste as it goes, feel free to add more fish sauce or salt for more taste.
15. Put bean sprouts at the bottom of a serving bowl
16. Put cooked noodles on top of the bean sprouts
17. Lay meat on top
18. Add broth in
19. Lay spring onions, Thai basil, mint & coriander on top
20. Squeeze a wedge of lime
21. On a separate condiment saucer, dice chilli up and add fish sauce

So that is going to wrap this up with this exceptional food pho ga, vietnamese chicken noodle soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!