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Alright, don’t linger, let’s practice this abdoogh khiar (iranian cold cucumber soup) formula with 15 components which are surely easy to receive, and we have to process them at the very least through 13 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients - Abdoogh Khiar (Iranian cold cucumber soup):

1. Prepare 500 ml of cold water
2. Require 300 g of Greek yogurt
3. Give 50 g - cream
4. Take 3 medium cucumber, cut into small pieces
5. Require 1 clove for garlic, grated
6. Require 1/2 cup - fresh dill leaves
7. Provide 1/4 cup - fresh mint or basil leaves
8. Need 1/3 cup of fresh chives or green part of spring onions
9. You need 4 tbsp for raisins
10. Get 1 tbsps of dried rose petals
11. Make ready 1 tsp - dried mint or basil
12. Take 1 tsp of Summer savory, or tarragon/ oregano,
13. Provide 15 - walnuts, crushed into small pieces
14. Prepare to taste - Salt and pepper
15. Provide of Lavash naan bread or tortillas bread, toasted

Abdoogh Khiar (Iranian cold cucumber soup) process:

1. Break tortillas bread into small pieces and toast them in a apan.
2. Cut the cucumbers into small pieces (cubes). Wash fresh herbs and finely chop them. Put them into a large bowl. Add grated garlic, raisins, dried herbs, crushed walnuts, to the cucumebr and season with salt and pepper.
3. In another bowl, add yogurt- cream and water. Whisk together until smooth and runny.
4. Add it to the cucumber mixture and mix thoroughly. - Put it in fridge to chill
5. Garnish with dried rose petal, walnuts, raisins..
6. Traditionally, in serving time, ladle cucumber soup (abdoogh khiar) in individual bowls, add pieces of toasted Lavash or tortillas bread, stir and then DIG IN.
9. You can blend all ingredients and make a cold puree soup too.👇👇

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