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Honey Chicken Stir-fry cuisine is really a dish that’s classified as an easy task to make. through the use of supplies that exist around you effortlessly, you may make it in simple actions. You may make it for family or friends events, and it could be displayed at many formal situations also. I am certain you will see lots of people who just like the Honey Chicken Stir-fry dishes which you make.

Alright, don’t linger, let’s practice this honey chicken stir-fry formula with 12 substances which are definitely easy to find, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Honey Chicken Stir-fry:

1. Take 500 grams for Chicken thigh fillet, 2cm pieces
2. Take 1 Egg white, lightly beaten
3. Need 1 cup Flour
4. Prepare 2 Brown onions, into wedges
5. Need 1 - Green capsicum, sliced
6. Require 2 of Carrots, into batons
7. Give 100 g of snow peas, trimmed
8. Get 1/4 cup for honey
9. Require 1 tbsp - Soy sauce
10. Get 1 tsp for Minced garlic
11. Give 1/2 cup Macadamia, toasted
12. Make ready 1 for Vegetable oil to cook with

Honey Chicken Stir-fry process:

1. Toast macadamias in wok until lightly browned and set aside.
2. Dip chicken pieces in egg white- then into flour to coat. Shake off excess.
3. Add 2 tablespoons oil in a hot wok and stir fry chicken in batches until well browned and cooked through. Drain well in paper towel and set aside.
4. Add a little more oil to wok and fry onion and garlic until onion is softening.
5. Now add carrot and capsicum and fry for 3 to 4 minutes, stirring constantly.
6. Add snow peas and soy. Cook (stirring) for further 2 minutes.
7. Now add your honey, toss until veggies are coated.
8. Add the chicken and toss to coat also.
9. Remove from heat, throw on your toasted macadamia, season and serve with boiled or fried rice. I usually put in the effort and whip up a cracking fried rice to go with this one.

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