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Ingredients My Slowcooked Coconut Chicken Curry.😘:

1. Make ready 3 Chicken breasts cut into pint size pieces
2. Give 1 Tin for Coconut Milk
3. Need 1 tsp of Corriander seeds crushed
4. Take 4 of Garlic cloves crushed
5. Make ready 1 tbls for Garam Masala
6. Provide 1 of heaped tbl Medium Curry Powder
7. Take 1 medium Onion diced
8. Give 1 tsp - grated fresh Ginger

My Slowcooked Coconut Chicken Curry.😘 how to cook:

1. Add the full tin of coconut milk in the slowcooker and add Chopped onion also the crushed garlic.
2. Tomato purèe,Grated Ginger. Stir in
3. Add cumin and Curry powder and crushed corriander seeds. Mix in. Add 3 tbls water. Now add the chicken.
4. Add salt and pepper and Chilli powder then add the cornflour and Whisk until mixed.
5. Turn on slow cooker for 6 hours on high. Half way give it a stir. And for the last half hour remove the lid and leave to cook open. You can add a little more cornflour in a little cold water to thicken to how you like it.
6. Cook the Basmatti Rice ready. Then serve the chicken curry on top of the rice and enjoy.

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