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Alright, don’t linger, let’s course of action this sherry chicken formula with 4 materials which are absolutely easy to have, and we have to process them at the very least through 1 actions. You should expend a while on this, so the resulting food could be perfect.

Composition of Sherry Chicken:

1. Give 1 lb. of Skinless Chicken Thighs or Breast
2. Give 1/2 Tablespoon - Minced Garlic
3. Make ready 3/4 Cup Medium or dry Sherry
4. Make ready of Salt and Freshly Ground Pepper

Sherry Chicken how to cook:

1. Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.

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