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Alright, don’t linger, let’s approach this apple cider pulled chicken tartine menu with 23 substances which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Apple Cider Pulled Chicken Tartine:

1. Make ready for Chicken:
2. Provide 1 of Red Apple Peeled Cored & Coarsely Sliced Preferably Honeycrisp or Gala,
3. Provide 1 - Red Onion Coarsely Sliced,
4. Make ready 3 Cloves of Garlic,
5. Provide 500 g for Chicken Breast Skinless Boneless,Butterflied & Halved,
6. Prepare 6 oz Alce Nero's Organic Unfiltered Apple Cider Vinegar,
7. Make ready 1 TSP for English Mustard Powder,
8. Give 1/2 TSP Smoked Paprika,
9. Get Pinch - Dried Mushroom Powder,
10. Prepare - Sea Salt, 1/2 TSP Adjust To Preference
11. Provide of White Pepper, 1/2 TSP Adjust To Preference
12. Require for Salad:
13. Give 1 Handful Carrot Shredded,
14. Need 1 Handful - Red Chili Deseeded Finely Diced,
15. Take 1 Handful for Coriander Coarsely Chopped,
16. Provide 1 TBSP Alce Nero's Organic Unfiltered Apple Cider Vinegar,
17. You need 1 TSP for Roasted Sesame Oil,
18. Get for Maple Syrup Preferably Grade 'A', 1 TSP Adjust To Preference
19. Need Pinch Sea Salt,
20. Prepare Pinch for Black Pepper,
21. Give - Tartine:
22. Require 8 Slices Rye Bread / Sourdough,
23. You need - Alce Nero's Organic Extra Virgin Olive Oil, A Drizzle

Apple Cider Pulled Chicken Tartine process:

1. Prepare the chicken. - - Add apple, onion, garlic, chicken, Alce Nero's apple cider vinegar, paprika, mustard, mushroom, salt and pepper into the crock pot or slow cooker. - - Do not peel the garlic. The shell or skin will protect the garlic from being burnt. - - Cook for 5 to 6 hrs until the chicken is almost falling apart; the chicken can be pulled easily.
2. Remove the chicken and transfer onto a plate. - - Shred the chicken with 2 forks. - - Transfer the shredded chicken into a large bowl. - - Add in the apple, onion and all the liquid from the crock pot or slow cooker. - - Squeeze the garlic outta shell or skin. - - Mix to combine well.
3. Final taste and adjust for seasoning. - - Give it a final stir and set aside until ready to use. - - While the chicken is cooking, prepare the salad. - - In a large bowl, toss all the ingredients together until well combined. - - Cover with cling film and set aside in the fridge until ready to use.
4. Assemble the tartine. - - Drizzle Alce Nero's olive oil onto the bread. - - Toast the bread in a skillet until lightly browned and crispy. - - Transfer the toasted bread onto serving plate. - - Spoon the chicken onto the the bread. - - Lastly top it off with the salad. - - Serve immediately.

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