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This is a no fuss, easy lasagna recipe using pasta instead of lasagna sheets 😉 INGREDIENTS Chicken filling: Onion Chicken mince(half kg). A simple, basic, easy lasagna recipe. Disclaimer This video is not intended for children, and has been marked as such. Easy Peasy Skillet Lasagna recipe: Recipe adapted from Weight Watchers One Pot cookbook.

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Composition Easy Peasy Lasagna:

1. Make ready 2 lbs of lean ground beef
2. Get 6 - Hot Italian Sausage or 1 lb. Ground Italian Sausage
3. Need 8 oz. Ready to Bake Lasagna Noodles
4. Prepare 1/2 cup of Chopped Onions
5. Prepare 1 Clove of Garlic- minced
6. Take 16 oz. - Tomato Sauce or Spaghetti Sauce
7. You need 6 oz. Tomato Paste
8. Make ready 2 Tsp for Dried Basil
9. Require 1 Tsp Salt
10. Prepare 1 Tsp for Pepper
11. Give 2 Eggs
12. Prepare 2 3/4 Cups of Ricotta Cheese
13. Take 1 Cup - shredded Romano Cheese
14. Give 2 Tbs for Dried Parsley
15. Give 1 lb. - Mozzarella Cheese

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Easy Peasy Lasagna making:

1. Preheat oven to 375
2. Cook ground beef, onion and garlic in large pan until brown
3. Cook sausage until done
4. Add sausage, tomato sauce and tomato paste and basil to the above pan
5. Cover and simmer for 15 minutes
6. In the mean time, beat eggs, ricotta, parsley, salt, pepper and 1/2 cup Romano in medium bowl, set aside
7. One meat mixture is done, line 13x9x2 baking dish with a thin layer of meat mixture
8. Add a layer of Lasagna noodles side by side w/o overlapping/touching (you may have to break noodle to fit)
9. Add 1/2 ricotta mixture -spread evenly
10. Add 1/2 meat mixture- spread evenly
11. Add 1/2 Mozzarella- spread evenly
12. Repeat the layers (noodles, ricotta, meat and mozzarella)
13. Sprinkle the remaining Romano over top
14. Cover loosely with foil
15. Bake at 375 for 30 minutes
16. Remove foil
17. Continue baking for 15-20 minutes

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