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Composition - Simmered Chicken & Potatoes in Vinegar and Sesame Sauce:

1. Need 1 for fillet Chicken thighs
2. Take 2 small Potatoes
3. Get 1/2 tbsp Vegetable oil
4. You need 1 - Salt and pepper
5. Require 66 ml for Vinegar & sesame sauce
6. Take 3 pods if you have them Green beans boiled in salt water

Simmered Chicken & Potatoes in Vinegar and Sesame Sauce start cooking:

1. Cut the chicken into bite-sized pieces. Peel the potatoes and cut them into semi-circles before soaking them in water.
2. Heat some vegetable oil in a frying pan, season the chicken with salt and pepper, and cook it.
3. When both sides of the chicken have browned, add the potatoes along with the vinegar and sesame sauce. Simmer the ingredients over a low heat for 9-10 minutes.
4. Take the lid off the pan, mix the ingredients with the sauce, and cook the sauce down. Then transfer the meat and potatoes to a plate and serve with some diagonally sliced green beans.

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