How are you currently at the moment ?, We desire you’re nicely and contented usually. through this web site I will introduce the recipe for cooking Family Chicken Casserole that is currently extremely popular with various groups, using a easy and fast method of making relatively, this Family Chicken Casserole food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Family Chicken Casserole cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Family Chicken Casserole dishes you make.

Alright, don’t linger, let’s course of action this family chicken casserole formula with 10 components which are undoubtedly easy to acquire, and we have to process them at the very least through 9 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients of Family Chicken Casserole:

1. Require 500 of grams(3 large) Chicken Breast
2. Give 1 - Kilo New Potatoes
3. Give 1 can Chopped Tomatoes
4. Provide 300 Grams Baby Carrots
5. Need 300 Grams for Broccoli
6. Get 2 for large Onions
7. Get 200 Grams - Peas(I used Mange Tout)
8. Provide 1/2 Cup Red Lentils
9. Make ready 3 for Chicken Stock Cubes
10. Get 750 Mls Hot Water

Family Chicken Casserole how to cook:

1. Cut Carrots into small bite- size pieces.
2. Do the same to the Broccoli. (TIP:- slice down part- way into stalk, then twist into smaller pieces!)
3. Chop the Mange Tout Peas.
4. Wash, then cut Potatoes into small bits.
5. Slice, then cube the Chicken
6. Cut Onions in half, remove skins, then slice and dice. (TIP:- cut almost up to the roots, then cut across to make small pieces!)
7. Add everything you cut up to a large covered casserole dish, plus the Lentils and tinned chopped Tomatoes, (I used a slow- cooker) and give a good stir.
8. Boil some water, add the stock cubes to a jug, and mix until smooth and Stock Cubes are dissolved. Pour over the mix and stir again.
9. Cook for 2 hours in a medium to hot oven, or a slow- cooker for 4 hours. Stir about every 30 minutes to ensure even cooking. Enjoy!

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