Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, deep-fried soy sauce and garlic chicken thigh marinated in yogurt. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook deep-fried soy sauce and garlic chicken thigh marinated in yogurt using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:

1. Get 330 grams Chicken thighs
2. Prepare 3 tbsp Plain yogurt
3. Take 1/2 tsp Salt
4. Get 1 tbsp Soy sauce
5. Get 1 tsp Garlic (grated)
6. Make ready 5 tbsp Katakuriko
7. Get 1 as much as you want Lemon juice

Steps to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:

1. Cut the chicken thigh into bite-sized pieces. Put the chicken, yogurt, salt, soy sauce and garlic in a plastic bag, and leave it to rest in the refrigerator over 2 nights.
2. Put katakuriko in a plastic bag. Add one piece of chicken thigh and some air in the bag. Shake the bag so that katakuriko will coat the chicken. Coat all of the chicken pieces this way.
3. The chicken will be like this.
4. Deep-fry the chicken in 170 °C vegetable oil. Cook both sides well, then lift up the chicken in the air for 10 seconds. Put the chicken back in the oil for finishing to make it crispier, as if you double fried it.
5. The fried chicken will turn out like this.
6. Sprinkle on some lemon juice if you'd like, and it will be delicious as well!

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