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In a slow cooker, mix the chicken, sausage, tomatoes with juice, onion, green bell pepper, celery, and broth. Season with oregano, parsley, Cajun seasoning, cayenne pepper, and thyme. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort!

Slow Cooker Jambalaya cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be offered at different established activities possibly. I am certain you will see lots of people who just like the Slow Cooker Jambalaya dishes that you simply make.

Alright, don’t linger, let’s plan this slow cooker jambalaya formula with 19 components which are absolutely easy to have, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for Slow Cooker Jambalaya:

1. Give 1/2 tsp of cayenne pepper
2. Get 1/2 tsp ground black pepper
3. Make ready 1 tsp of salt
4. You need 2 tsp for fresh thyme
5. Need 12 oz diced some boneless chicken breast
6. Take 2 tbsp for veggie oil
7. Need 2 medium - chopped onions
8. Get 2 clove for minced garlic
9. Prepare 2 for bell peppers
10. Provide 2 celery stalks
11. You need 2/3 cup of smoked ham
12. Get 1 cup - chorizo sausage
13. Need 14 oz for canned chopped tomatoes
14. Give 1 cup for chicken stock
15. Take 1 lb frozen cooked shrimp
16. Require 3 cup of cooked rice
17. Make ready 2 oz for tomato paste
18. Require 2/3 cup of chives for garnish
19. Provide 1 cup of sweet corn

Cook rice according to package instructions and set aside. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya. Tasty and a bit spicy, but overall great meal.

Slow Cooker Jambalaya making:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

I substituted a few of the. In a slow cooker, combine chicken, sausage, tomatoes, onion, green pepper, celery, and chicken broth. Reviews for: Photos of Slow-Cooker Jambalaya. Slow-Cooker Jambalaya. this link is to an external site that may or may not meet accessibility guidelines. Slow Cooker Vegetarian Jambalaya It's a vegetarian version of a New Orleans favorite that features low salt and taste great!

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