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Composition Unique Hand Rolls Avocado and Chicken with Salsa:

1. You need 350 grams - Uncooked white rice
2. Provide 2 tbsp Sushi vinegar
3. Provide 1 of fillet ● Chicken (thigh or breast)
4. Get 1 dash - ● Salt and pepper
5. You need 1 tbsp ● Sweet chilli sauce
6. Take 1 Avocado
7. Require 1 tsp for Lemon juice
8. Get 1 Thin stripped cheese
9. Need 1 - Mayonnaise
10. Need 1 - Toasted nori seaweed
11. Take of To make the salsa sauce:
12. Get 1 for Tomato, finely minced
13. Get 1/6 for Finely chopped onions
14. Need 1/2 tsp - Salt
15. Provide 1 pinch for Black pepper
16. Require 1 tsp for Ketchup
17. Give 1 tsp - Honey
18. Prepare 2 tsp for Olive oil

Unique Hand Rolls Avocado and Chicken with Salsa making:

1. Put the ● ingredients in a plastic bag, then rub in and let sit for 1 hour (or overnight) in the refrigerator. See. - - https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce
2. Cook the rice to use as sushi rice. Mix in the sushi vinegar to make sushi rice.
3. Put the salsa ingredients in a bowl, then mix.
4. Place chicken skin side down in a heated frying pan. Pan fry until crisp, turn it over, reduce heat to low, then cover and cook for about 5 minutes.
5. Remove the lid, turn up the heat, pan fry both sides, then remove from the pan. When it cools, chop into bite-sized pieces.
6. Slice the avocado into 1-cm sticks, then squeeze lemon juice over the top.
7. Place the sushi rice, chicken, avocado, and drained salsa sauce on a piece of roasted nori seaweed, sprinkle with cheese or mayonnaise to taste, then roll it up.
8. Try it with sautéed chicken seasoned with sweet chilli sauce. See. - - https://cookpad.com/us/recipes/148319-sauteed-chicken-marinated-in-sweet-chili-sauce

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