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Alright, don’t linger, let’s task this my sriracha chicken and corn dip. 😉 formula with 12 materials which are undoubtedly easy to receive, and we have to process them at the very least through 4 methods. You should expend a while on this, so the resulting food could be perfect.

Composition of My Sriracha Chicken and Corn Dip. 😉:

1. Make ready 1 of Chicken breast slow cooked in a slow cooker 2 hr
2. You need 3 tbls water
3. Take 1 tbls olive oil
4. Take 2 Garlic Cloves crushed
5. Require 1/2 Cup for frozen Corn
6. Need 1/2 of of a small Shallot diced small
7. Provide 1/2 of sweet Bell pepper
8. Give 1 level tps Sriracha chilli sauce
9. Get 1/4 - Cracked Black Pepper
10. Give 1 pinch for Salt
11. Prepare 3 tbls of Light Mayonaise
12. Need 1 -

My Sriracha Chicken and Corn Dip. 😉 making process:

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.

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