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Asian Chicken with Rice Noodles cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Asian Chicken with Rice Noodles dishes which you make.

Alright, don’t linger, let’s plan this asian chicken with rice noodles menu with 13 elements which are absolutely easy to obtain, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Asian Chicken with Rice Noodles:

1. Prepare Half - packet - rice noodles
2. Prepare 1 - of each green/red chillies,finely chopped
3. Prepare 1 pack of chicken stock or 2 chicken stock cubes
4. Get 2 - chicken breast fillets, trimmed
5. Prepare 1-2 tbsp cooking oil
6. Need 2 tbsp of light soy sauce
7. Give 1 tbsp of oyster sauce
8. Take 3 teaspoons of brown sugar
9. Make ready - Hand full of green veg - Can be broccoli, baby bok choy or kale
10. Prepare Handful - Bean sprouts
11. Get 1 - Shredded carrot
12. Make ready Coriander finely chopped, to serve
13. Give Handful of Roasted and crushed peanut

Asian Chicken with Rice Noodles instructions:

1. Boil water in a saucepan then place rice noodle in. Stand for 3 minutes or until tender. Drain and put some cooking oil, mix well to separate noodles.
2. Heat 1 cup of water. Add chicken stock (or 2 chicken stock cubes with 2extra cups of water). Cover. Bring to the boil. Reduce heat to medium. Cut chicken in half. Add chicken. Cook for 5-10 minutes or until just cooked through. Transfer chicken to a chopping board. Use fork to shred chicken.
3. Add soy sauce, oyster sauce and sugar to soup. Cover. Increase heat to medium-high and bring to the boil. Blanch your prefer green vegetables in for 1 minute and put them on a separate plate. Blanch bean sprout and shredded carrot and put them on the same plate.
4. Divide noodles between bowls. Top with chicken. Ladle boiling broth into bowls (you can have the broth very little or cover noodles if you prefer). Add some green vegetables and shredded carrot, bean sprouts. Top with chopped coriander and serve with crushed peanut and chilli on the side.

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