Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken rissoles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken rissoles are perfect if you need a family-friendly meal, which is also tasty and healthy at the same time. By using lean, minced chicken and vegetables to create my rissoles. This recipe for Chicken Rissoles is absolutely delicious and a great alternative for when you want to These Chicken Rissoles are tasty and well loved by hubby and the kids.

Chicken rissoles is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chicken rissoles is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken rissoles using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken rissoles:

1. Make ready 1 brown onion finely diced
2. Get 4 large potatoes or 6 medium e.g. Maris Piper
3. Take Leftover roasted chicken breast or other meat from the carcass
4. Prepare to taste Salt and pepper
5. Make ready Splash milk
6. Make ready Knob butter
7. Take Breadcrumbs (ideally homemade)
8. Get 1 egg
9. Make ready Oil for frying

Repeat for all the rissoles then fold in the. Roll in a mixture of sesame. These are a great way to make a family meal using leftover chicken from your Sunday roast. In need of a succulent entree for your next dinner party?

Steps to make Chicken rissoles:

1. Peel and chop the potatoes and boil until fluffy. Drain and mash them. Add in a splash of milk, the salt and pepper and butter. Mix until nice and smooth. Tip into a large mixing bowl and allow to cool.
2. Next strip the leftover meat from your roast chicken. Chop this up finely by hand until almost breadcrumb-like or use a food processor to grind it up. Blend with the finely chopped onion.
3. Once your potato is cool enough to handle, add in the chicken and onion. Stir all ingredients together until well mixed.
4. Now prepare a large baking tray with a sheet of greaseproof paper on it as a surface on which to place your finished rissoles.
5. Next crack the egg onto a saucer, mix with a fork and set aside. Fill another saucer with breadcrumbs. You are now ready to start shaping the rissoles.
6. Now with clean hands scoop out a small handful of potato mixture and shape it into a round patty approx 2cm thick. Place it onto the tray. Repeat the process until all of the mixture is used up and you have between 8 and 12 patties. Then take each one, dip it in the egg then rolI it in the breadcrumbs until coated. Set aside on the tray.
7. At this stage you can fry the rissoles in oil if you are serving them immediately or put in the freezer in batches for later use. If using them now, they go well with boiled/steamed vegetables and boiling hot gravy.

View top rated Chicken rissole recipes with ratings and reviews. Chicken And Almond Rissoles With Stir Fried Vegetables, Spicy Chicken Wings, Chicken Tenders, etc. In a large bowl combine the chicken mince, onion, egg and breadcrumbs. Shape each portion into a rissole. Find chicken rissole stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap this up for this exceptional food chicken rissoles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!