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Alright, don’t linger, let’s practice this mozzarella-corned beef stuffed bacon wrapped chicken + spicy orange-honey-parsley-tomato pesto sauce menu with 28 components which are definitely easy to have, and we have to process them at the very least through 4 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce:

1. Provide - Sauce
2. Get 3-4 - Medium Sized Orange
3. Take 2 Tbsp for Dried Parsley
4. Take 1 Tbsp for Honey
5. Give 1 Tbsp Chilli Flakes
6. Require 1 Tbsp - Tomato Pesto
7. Give of Chicken Marinade
8. Get 2 of Chicken Breasts(Butterflied)
9. Get 1 Tbsp Smoked Paprika
10. You need 1 Tbsp - Cajun Seasoning
11. Prepare 1 Tsp Ground Cinnamon
12. Make ready 1 Tsp of Ginger Puree
13. Require 1 Tsp of Garlic Powder
14. Provide 1 Tbsp of Dried Mixed Herbs
15. Take 1 Tsp of Light Soy Sauce
16. Give 2 Tsp for Orange Sauce Mix
17. Get of Seasoning(Salt&Pepper)
18. Prepare of Side
19. Take 5 Medium sized Sweet Potatoes (wedged)
20. Take 1 Tsp of Smoked Paprika
21. Make ready 1 Tsp for Veg oil
22. Give 1 Tsp for Dried Mixed Herbs
23. Give of Other
24. Make ready 100 g for Corned Beef
25. Give 60 g Mozzarella Cheese(cubed)
26. Give 4 - Rashes Unsmoked Back Bacon
27. Take 1 of Leek(Cut into strands)
28. Make ready 1 Tsp for Butter

Mozzarella-Corned Beef Stuffed Bacon Wrapped Chicken + Spicy Orange-Honey-Parsley-Tomato Pesto Sauce instructions:

1. Flatten the butterflied chicken breast. Marinate(add and leave to stand for 10 mins).Lay the chicken on top of 2 bacon rashes. Mix corned beef and mozzarella and place one side of the chicken. Roll and secure with toothpicks. Sprinkle and a dash of vegetable oil and season. Preheat oven at 220’C for 10mins.
2. Place the chicken in the middle rack and cook for 35-40mins. Prep the potatoes wedges(side). And place in the oven top rack at 20mins mark.
3. Combine the sauce ingredients and reduce for 5-10 mins.(Desired Consistency). Melt the butter and add the leek strands; season and simmer for 5mins.
4. Serving Suggestions

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