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Pour the mixture over the chicken and potatoes, and mix until well coated. While the chicken and potatoes are cooking, line a baking sheet with parchment paper. Place the raw bacon slices on the baking sheet, making sure they aren't overlapping.

My Chicken, Bacon and Potato Bake 😀 cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the My Chicken, Bacon and Potato Bake 😀 dishes which you make.

Alright, don’t linger, let’s approach this my chicken, bacon and potato bake 😀 formula with 13 materials which are absolutely easy to obtain, and we have to process them at the very least through 17 actions. You should devote a while on this, so the resulting food could be perfect.

Composition for My Chicken, Bacon and Potato Bake 😀:

1. Require 2 - large Chicken breasts diced
2. Provide 10 slices of Back bacon diced
3. Prepare 5 for Medium sized Potatoes
4. Get 1 for Sweet Pepper
5. Get 1 of Medium Onion
6. Require 2 cloves of Garlic Crushed
7. Get to taste salt & pepper
8. Get 1 can - Tomatoes
9. Require 250 g of Grated Chedder Cheese
10. Make ready 1 Veg Stock cube/bouillon dissolved in a 1/4 cup boiling water
11. Provide 1/4 teaspoon - black cracked pepper
12. Prepare for Olive oil for frying
13. Get 1 Dash of Worcestershire sauce to finish

Add the remainder of the Ranch seasoning packet to the chicken and stir until well mixed and chicken is coated in oil from the bowl. Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions, and melt cheese down over all of it.

My Chicken, Bacon and Potato Bake 😀 instructions:

1. Put the potatoes to part boil, about 5 minutes
2. Chop the chicken into bite-size pieces
3. Fry in olive oil the chopped onions for one minute, then add the garlic fry for a few minutes until the onions are opaque in colour and soft. Remove from the pan and set aside until later
4. Add the chicken to the frying pan in olive oil, fry until chicken is near to cooked
5. Chop up the slices of bacon
6. Add the potatoes to cold water when they are cold slice into scallop shaped and set aside until the rest is cooked.
7. Slice the peppers and open the can of crushed tomatoes
8. When chicken is near cooked add the bacon pieces mix and fry until bacon is coloured and near to cooked
9. Next add the onions and garlic and mix
10. Add the chopped tomatoes and the veg stock and stir in.
11. Add the tomatoe puree stir in
12. Add the black pepper and stir in bring to the boil and transfer into a greased oven dish
13. Level the mix out then lay on top the sweet peppers
14. Next add the potatoes, arrange them all on top sprinkle the salt and spray all the potatoes with olive oil
16. Place in a preheated oven 175C or gas 7 cook for 20 minutes until potatoes are cooked and crisp.
17. Lastly sprinkle the cheese all over the top add a slash of Worcestershire sauce and put back in the oven for a further 5 minutes or until cheese is melted. Or put it under the grill.

Does that sound delicious, or what?! Bacon & Potato Layer Bake is layers of sliced potato, bacon, tomato, onion and cheese baked with chicken stock. So simple and delicious, comfort food I grew up with! NB: I have brought my Bacon & Potato Layer Bake recipe up to date with some better photographs as its so popular and deserved better. I put the chicken in a colander to drain it and wiped out the casserole dish with a paper towel.

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