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Ingredients for My Hot Chicken Tortilla Casserole 😗:

1. Provide 2 for large Chicken breasts
2. Give 3 of mini sweet peppers
3. Require 1/2 for Onion chopped
4. Give 300 g for salsa mix your own or Jar ready done
5. Give 1 tsp - Garlic crushed
6. You need 1 for small green chilli chopped
7. Need 1 small red Chilli chopped
8. Get 6 large tomatoes chopped
9. Get 1 can for drained and rinsed butter beans
10. Provide 1/2 cup Sweetcorn
11. Take 1/2 cup soft Cheese
12. Take 1 tsp - red salt
13. Take 2 tbls hot peri peri sauce
14. Prepare 1/4 tsp of dried pepper flakes
15. Provide 3/4 cup for chicken stock
16. You need 1/2 cup Garden peas
17. Require 2 tbls - tomato ketchup
18. Give 1 of large pkt tortillas plain
19. Give 1 cup of Grated chedder cheese
20. You need 1/2 cup - Green or black olives or a mix halved and pip taken out

My Hot Chicken Tortilla Casserole 😗 steps:

1. Add the chicken and sweet peppers to the skow cooker
2. Next onions
3. Garlic
4. Salsa
5. Chillies
6. Butter beans
7. Sweet corn
8. Soft cheese
9. Red Salt
10. Pepper flakes
11. Chicken stock
12. Garden peas
13. Tomato ketchup
14. Leave the tortillas and chedder cheese until later when its cooked
15. Turn slow cooker on for 4 hours on high, then turn to low for another 2 hours shred the chicken
16. When cooked add the tortillas and cheese and close the lid,leave on low for a further 10 minutes until cheese has melted
17. Finish with sprinkled olives and a dollop of Sour cream or plain yogurt on top.
18. Enjoy with some homemade chips or Crisps dipped. Enjoy!

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