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Alright, don’t linger, let’s plan this sig's grilled avocado with fruity mushroom sauce menu with 18 materials which are definitely easy to find, and we have to process them at the very least through 4 measures. You should devote a while on this, so the resulting food could be perfect.

Composition of Sig's Grilled avocado with fruity mushroom sauce:

1. Require - For the sauce
2. Take 75 gr - whole ripe cherry tomatoes
3. Make ready 75 gr - chopped cherry tomatoes
4. Make ready 1 handful blueberries
5. Require 1 handful blackberries
6. Prepare 2 of ripe apricots
7. Get 10 - small strawberries
8. Give - Juice of half a lime
9. Need 3 teaspoons for quality olive oil
10. Make ready 1 tablespoon of pine kernels or cashew nuts
11. Provide 1/2 for onion, cut into thin rings
12. Make ready 1/2 small bunch coriander
13. Provide 1/4 - green chilli pepper (optional)
14. Provide 1 teaspoon for maple syrup,
15. You need 1 for good pinch of natural salt flakes or salt
16. Get For mushrooms
17. Take 180 gr for mixed mushrooms or to taste
18. Require for 2 avocados to fill

Sig's Grilled avocado with fruity mushroom sauce making process:

1. Set aside the chopped tomatoes and puree the whole tomatoes with the olive oil, 1/2 a handful each of blueberries, blackberries, the apricots, 1/2 of the onion rings, most of the coriander, the chilli, 4 strawberries, the nuts, the maple syrup and salt into a sauce consistency you prefer.
2. Slice your larger mushrooms into thick slices and brown well with some of the oil in a pan. Mix the mushrooms into the sauce to marinade.
3. Cut avocado into halves, remove stone put on or under grill skin side down until top has slightly charred, turn over and brown the skin. Heat the left over onions and fruit in a pan. Remove the avocado from grill, fill with sauce and the heated fruit.
4. Any leftover sauce can be used to pour over meat or serve with grilled cheese instead of the avocado.

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