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Add some Greek flavors to your lentil salad with feta cheese, red onion, fresh tomatoes, and oregano. I love this Greek-inspired lentil salad with feta and tomatoes. You can certainly add other vegetables as well.

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Ingredients for Lentil, tomato and feta salad:

1. Need 200 g for cooked (or tinned) lentils
2. Make ready 1/3 rd cucumber
3. Give 80 g of feta, crumbled
4. Need 6 - semi-dried tomatoes
5. You need 8 of baby plum tomatoes (halved)
6. Prepare 1-2 tablespoons of sesame seeds (or pumpkin)
7. Take Handful fresh mint (or basil or dill)
8. Take for To taste
9. Get for French dressing
10. Prepare of Black pepper

Marinated Lentil Salad is bright and flavorful, and infused with bold flavors like garlic and lemon. Add the lentils, olives and tomatoes with any pan juices. Toss gently and serve scattered with the feta. Puy Lentil Salad - Rachel Khoo - The Little Paris Kitchen.

Lentil, tomato and feta salad step by step:

1. Prepare all ingredients
2. Mix lentils, cucumber and mint. Season with dressing.
3. Add all other ingredients except rocket
4. Add rocket either as a base or mixed through. Season with pepper

And probably some variation of this roasted feta and tomato lentil salad, likely with French Puy lentils. They are terrific in salads too! This Tomato and Lentil Salad would be a perfect summer lunch or an impressive side to bring or serve at a barbecue. When you're ready to serve, mix in the herbs, then top with tomatoes and feta. If that salad has been in the fridge for a few days, definitely check for.

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