Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet baby rae's bbq chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Season with cracked black pepper, seasoned salt and onion powder. Place each chicken breast on a sheet of foil, top with pretzels, onions, and pepper. Have barbecue chicken for dinner tonight with this crockpot recipe!

Sweet Baby Rae's BBQ Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Baby Rae's BBQ Chicken is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet baby rae's bbq chicken using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Baby Rae's BBQ Chicken:

1. Take 500 g Chicken Thighs
2. Prepare 500 g Chicken Drumsticks
3. Take 1 bottle (510 g) Sweet Baby Rae's Honey BBQ Sauce (mostly found in Tesco's) or any BBQ sauce available

It's a great crockpot chicken recipe that the entire family loved. Mix together remaining ingredients and pour over chicken. From barbecue sauces to marinades to glazes and beyond, we've got you (and your next meal) covered. Our award-winning family of awesome sauces can take your meal from boring to Boss in seconds.

Instructions to make Sweet Baby Rae's BBQ Chicken:

1. You will want to marinate the chicken at least 3 hours before cooking. I love to marinate them in the morning before work, and cook them that night! Depending on the chicken's expiry date, they can stay in the marinade up to 48 hours before they need to be cooked.
2. TO MARINADE: Remove the chicken thighs and drumsticks from the packaging. Lift up the skin of the chicken and cut 2 or 3 small slivers into the chicken, then fold the skin back over the chicken. Be carefully to not remove the skin completely.
3. Place all of the chicken in either a bowl or resealable food bag (I prefer the bag!). Pour between 300g - 500g of BBQ sauce into the bowl or bag. It might seem like a lot, but trust me, the more the merrier!
4. Make sure that all of the chicken gets covered in marinade either by shaking the bag (it helps if you take all of the air out of the bag and seal it before shaking), or mixing the chicken in the bowl.
5. Once the chicken is covered, place it in the refrigerator until you are ready to cook! Be sure the bowl is covered in cling film/tinfoil/paper towel.
6. TO COOK: Preheat the oven to 190 (or 170 fan oven). Once ready, place the chicken on a standard baking sheet covered in baking parchment or tinfoil. Bake on the middle-low rack of the oven for 40-45minutes (checking it every once in a while to make sure it's not burning), or until the juices run clear and the chicken isn't pink.
7. Enjoy! I really enjoy this chicken with a side of asparagus and couscous, but it can be paired with any yummy side dish of vegetables and carbs.

The instructions are simple: remove cap, pour on SBR, and taste the flavor upgrade. I opted for the boneless, skin-less variety but bone in chicken breasts would work very well and would produce a more tender final. Pour BBQ Sauce over the top. BBQ sauce, Italian dressing, and chicken. I've made this recipe several times, with several different brands of BBQ sauce.

So that’s going to wrap it up with this special food sweet baby rae's bbq chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!