Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette.

Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:

1. Prepare 250 g spiralised courgette
2. Make ready 1 teaspoon chilli pesto (or any pesto)
3. Make ready handfuls frozen small prawns couple of
4. Make ready 3 tablespoons water
5. Prepare 8 baby tomatoes
6. Make ready 1 quarter of a small ripe pineapple
7. Make ready 1 sprig basil chopped finely

Put the tomatoes onto a baking sheet. Courgetti is quick to cook whichever way you choose to eat it. Add it to stir-fries in the last two minutes of cooking time, steam it to serve with a pasta-style sauce, bulk up soups and broths by adding it in at the end and use it in a pie filling to add texture as well as flavour. Easy ways to make courgetti Add the courgettes and cook until slightly browned.

Instructions to make Spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto:

1. Cover a baking tray with foil and spray with oil. Add tomatoes and slices of pineapple. Spray with oil, add salt and pepper to taste. Pop in oven at around 200 degrees centigrade.
2. While tomatoes and pineapple are cooking, Put the prawns in a large hot frying pan with a little water (however much covers the base of your large pan), some chopped basil and the pesto. Spiralise a couple of courgettes (or cheat and buy pre spiralised). When most of the water has gone and the prawns are cooked add the courgette. Mix thoroughly, hopefully by this time the tomatoes and pineapple look cooked. If so, remove from the oven and add to the mix. It's ready to eat!

Add the garlic, chilli and prawns, then cook until the prawns are cooked through. Take off the heat and squeeze over the lemon juice. Drain the pasta once cooked, reserving a little cooking liquid. Add the pasta to the frying pan and toss with the courgettes and prawns. They are a lot more fun to cook with than the regular sized zucchini and make for a great side dish or an accompaniment for breakfast too!

So that’s going to wrap it up for this exceptional food spiralised courgette with baby prawns, roast baby tomatoes and pineapple in chilli pesto recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!