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Composition Stuffed Pork Loin:

1. Prepare 3 lb - Pork Loin
2. Require 1 of Chicken Stuffing
3. Need 1 tbsp - Chicago Steakhouse Seasoning
4. Make ready 1 cup Water
5. Require 1 - Chicken Bouillon

We LOVE this pork loin roast stuffed with chopped apples, walnuts and cranberries. So festive, perfect for holiday entertaining! Stuffing a pork loin not only adds flavor—it significantly ups the WOW factor! Want to serve something really tasty AND impressive?

Stuffed Pork Loin how to cook:

1. Preheat oven to 350°F.
2. Prepare stuffing according to directions.
3. Butterfly pork loin.
4. Put a layer of stuffing on half fold over and truss with butchers twine.
5. Mix bouillon and water then add to 9x13 pan.
6. Add stuffed pork loin and cover with foil.
7. Bake for 2 hours.
8. Uncover and bake for additional 20-30 minutes.
9. Let sit 5-10 minutes.
10. Serve and enjoy.

Look no further than this Spiral-Stuffed Pork Loin. Stuffed Pork Loin With Roasted Root Vegetables. Rinse and dry the pork loin. You should have a continuous slab of meat once complete. Apply a little rub to the surface.

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