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Honey Orange Chicken - Gluten, wheat & dairy free cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many recognized situations also. I am certain you will see lots of people who just like the Honey Orange Chicken - Gluten, wheat & dairy free dishes that you simply make.

Alright, don’t linger, let’s approach this honey orange chicken - gluten, wheat & dairy free formula with 10 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 11 tips. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Honey Orange Chicken - Gluten, wheat & dairy free:

1. Make ready 4 chicken breasts
2. Get 1 tbsp oil
3. Prepare 150 grams for gluten & wheat free flour
4. Provide pinch for salt and pepper
5. Provide 1 tsp for smoked paprika
6. Provide of extra oil, enough to shallow fry
7. Require for honey, orange sauce*
8. You need 10 tbsp of honey
9. Make ready 2 tsp for soy sauce
10. Provide 2 for oranges

Honey Orange Chicken - Gluten, wheat & dairy free process:

1. Note: Dietary status is a guideline only. If you have a food allergy, please check the suitability of your ingredients.
2. Dice the chicken breasts into 2" pieces and place in a food bag.
3. Add the tbsp of oil to the food bag and shake to coat the chicken evenly.
4. Add the GF flour to a bowl and mix in the smoked paprika and salt and pepper.
5. Add the extra oil to a frying pan and allow to heat.
6. Add the GF flour mix to the food bag and shake well to coat the chicken evenly and put to one side.
7. Add the honey, soy sauce and juice of the oranges to a pan and bring to a boil.
8. Remove the coated chicken from the food bag, place in the hot oil and shallow fry turning occasionally until golden.
9. Once chicken is cooked evenly remove from frying pan and place on some kitchen towel to drain any excess oil.
10. Add the chicken to the sauce pan and allow to coat the chicken evenly.
11. Serve as desired. I serve with white or brown rice.

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