Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, light and refreshing chicken breast cooked in grated daikon radish. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Light and Refreshing Chicken Breast Cooked In Grated Daikon Radish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Light and Refreshing Chicken Breast Cooked In Grated Daikon Radish is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have light and refreshing chicken breast cooked in grated daikon radish using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Light and Refreshing Chicken Breast Cooked In Grated Daikon Radish:

1. Make ready 2 to 3 Chicken breast
2. Prepare 1 Katakuriko
3. Take 80 ml Ponzu
4. Prepare 300 ml Water
5. Get 1 tsp Yuzu pepper paste (if you like it)
6. Take 3 cm Grated daikon radish

Steps to make Light and Refreshing Chicken Breast Cooked In Grated Daikon Radish:

1. Diagonally cut the chicken into bite sized pieces. Coat with katakuriko in a plastic bag. Shake off the excess.
2. Put the ponzu sauce, water, yuzu pepper and grated daikon radish in a pot and bring to a boil.
3. Add a few chicken pieces in a single layer to the pot. When they're cooked, take them out, and put in another batch (if you crowd the pot, the meat will get tough.) Great piping hot, or chilled until ice cold in the refrigerator.

So that is going to wrap it up for this special food light and refreshing chicken breast cooked in grated daikon radish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!