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Ingredients requirements My little Sweet Tagalitti Veg Lunch 😁:

1. Take 1/4 Tsp of fennel seeds
2. You need 1/2 of Ripe Avocado
3. Require 4 Cherry Tomatoes
4. Need 1 - small Garlic clove crushed
5. You need 2 tbls for Ricotta soft Cheese
6. Need - Enough Tagalitti for 2 serving 1/2 cup
7. Make ready Pinch - salt
8. Prepare 1/4 Tsp - black Pepper
9. Prepare Grated Cheese on top. I used padano Italian cheese

My little Sweet Tagalitti Veg Lunch 😁 making:

1. Half the Butternut squash chopped up and boiled also the Tagalitti in another saucepan.
2. Boil and drain off the tagalitti
3. Crush the fennel seeds. Then add the Avocado and make a pulse. Add the salt n pepper. Mix all in.
4. Next add the crushed tomatoes and the Ricotta cheese, Lemon juice.
5. When the Butternut squash is cooked drain add to a bowl and add the tagalitti mix together. Then add the Avocado mix on top.
6. Add the grated Cheese on top. And serve warm or cold.

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