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Spread the broccoli and bacon in a single layer on the rimmed baking sheet. The dish is done when the broccoli florets are nicely browned and the bacon is fully cooked. Add broccoli and toss well until all florets are covered in the olive oil mixture.

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Alright, don’t linger, let’s approach this bacon, broccoli & chicken keto casserole menu with 12 elements which are surely easy to obtain, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Bacon, Broccoli & Chicken keto Casserole:

1. Prepare 1 broccoli head
2. Give 4 of small chicken breast
3. You need 12 smoked bacon rashes
4. Require 150 gr - grated cheddar cheese
5. Give 80 gr cream cheese
6. Require 150 ml double cream
7. Require 50 gr for grated mozzarella
8. Give 1 teaspoon garlic powder
9. Need 1 teaspoon for paprika
10. Provide 1 teaspoon - Dijon mustard
11. Prepare 1 teaspoon - mixed dried herbs
12. Provide - Salt & pepper

Pan fried broccoli and crispy bacon are baked in a cheesy creamy parmesan garlic sauce topped with bubbling mozzarella. Creamy Garlic Parmesan Broccoli is guaranteed to convert ANY non-vegetable lover to fall head over heels! Add the broccoli and cook, stirring occasionally, until charred in spots. Pour the cheese mixture over the broccoli.

Bacon, Broccoli & Chicken keto Casserole step by step:

1. Preheat the oven to 200°C. Arrange the bacon on a grilled tray and place in the oven. Cook until gold and crispy.
2. Add the chicken breast to a pot of water and boil until the internal temperature reaches 75°C
3. Cut the broccoli head into florets and steam on top of a boiling pot until the florets are tender.
4. Once cooked, chop the bacon and the chicken breast in manageable pieces.
5. In a large bowl add the broccoli, chicken, bacon, cream cheese, double cream and all the seasoning. Mix well untill everything is incorporated.
6. Add the grated cheese and mix again.
7. Add the mixture into a pan or a skillet and top it up with grated mozzarella.
8. Bake for 15 min or until the cheese is melted and gold at 180°

Gently fold so that the broccoli is coated in the cheese mixture and the bacon and green onions are mixed throughout. The key to making this One-Pot Bacon Broccoli Pasta successfully is that we cook the bacon, drain it, then cook the rest of the dish in the same pan. So we get a little of that bacon flavor without soggy bacon. I came up with this pasta for my family. I made it a thousand different ways until we decided this was the best version.

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