Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pear and pearl cous cous salad w' baby fish fillets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Toss the cook cous cous, leafy mix and spinach together in a bowl. In a frying pan, heat oil over a medium heat. Drain well and return to pot with a drizzle of olive oil to prevent sticking.

Pear and pearl cous cous salad w' baby fish fillets is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pear and pearl cous cous salad w' baby fish fillets is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pear and pearl cous cous salad w' baby fish fillets using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pear and pearl cous cous salad w' baby fish fillets:

1. Prepare 1/2 pear, thinly sliced
2. Prepare 2 handfuls spinach
3. Get 1 handful leafy mix
4. Get 1/4 red onion, sliced
5. Prepare 1/2 cup pearl cous cous, cooked to their instructions
6. Get 1/2 cup cucumber, cut into chunks
7. Take 8 baby fish fillets, skin on
8. Get 3 tblsp butter
9. Take olive oil
10. Take caeser salad dressing

Search Dairy By Ingredient The fish can go from perfectly cooked to overcooked to burned in a matter of seconds. You could make this recipe with tuna fillets as well, or any other type of white fish fillet. For this recipe to work properly the cous-cous should be par-boiled FIRST and THEN sauteed in the oil with the vegetables. As it stands this recipe is a serious loser.

Instructions to make Pear and pearl cous cous salad w' baby fish fillets:

1. In a frypan, add butter and drizzle of oil. Fry fish, skin side down for 3-4 minutes, basting the flesh side with the butter n oil with a spoon. Remove and allow to cool.
2. Toss the cook cous cous, leafy mix and spinach together in a bowl. Divide onto serving plate. Layer remaining salad ingredients. Season. Drizzle over dressing. Serve immediately.

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