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Ingredients of 🥗 Hawaiian Poke Bowl 🥗:

1. Require 70 g sushi rice
2. Need 140 ml of water
3. You need Half for tbsp sugar
4. Prepare 20 ml rice vinegar
5. Need of Fresh herbs (chives, basil, mint, spring onion)
6. Need for Baby beetroot
7. Get for Carrot
8. Need for Avocado
9. Make ready Red cabbage
10. Need - Sesame seeds
11. Need of Boiled egg
12. You need - Salmon

🥗 Hawaiian Poke Bowl 🥗 how to cook:

1. Wash your rice thoroughly.
2. Add your water and rice to a pan with a lid.
3. Bring to the boil without the lid.
4. When it is boiling, put the lid on and turn the heat down low to bring the rice to a simmer. Do not remove the lid to check on the rice!
5. Cook for 20 minutes.
6. Take the rice from the heat and let it cool down without taking the lid off.
7. In a separate small pan, add your rice vinegar and sugar and add a pinch of salt.
8. When this has all dissolved, let this cool down.
9. Pour the vinegar mix onto your rice when both have cooled down and mix carefully, being careful not to crush the rice!
10. Cut your salmon fillet into chunks. I personally prefer to steam my salmon, but you can also oven bake, or fry; whatever is your preference! I also like to add a dash of teriyaki sauce to my salmon - delicious!
11. Add the Rice to the bottom of the bowl. Don't forget at some point, to boil your egg and when it's cooled down, slice in half!
12. Arrange your other ingredients how you would like. Make it look beautiful!
13. Add a sprinkle of sesame seeds on top of your dish, or dried fried shallots.

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