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Ingredients of Chicken Stewed in Tomato Sauce:

1. Give 1 for fillet Chicken thigh
2. Give 1 Onion
3. Take 1/2 of Bell pepper
4. You need 1 can Canned tomato
5. Require 1 clove - Garlic
6. You need 2 tbsp - ☆ Ketchup
7. Need 2 tbsp ☆ Grated cheese
8. Provide 1 tbsp of ☆ Japanese Worcestershire-style sauce
9. Require 1 tsp for ☆ Soy sauce

Chicken Stewed in Tomato Sauce making:

1. Chop the onion into wedges and break them apart.
2. Chop the bell pepper into bite-sized pieces.
3. Chop the chicken into bite-sized pieces, and season with salt and pepper.
4. In a frying pan, heat 1 tablespoon of oil with minced garlic on low heat until fragrant.
5. Add the chicken, and sauté on medium to high heat until golden brown.
6. When the chicken is cooked through halfway, add the onions and bell peppers and sauté for 1 to 2 minutes.
7. When the vegetables are tender, add the canned tomato and the ☆ ingredients and simmer until the sauce is reduced to half the original amount.

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