Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken thigh roll with burdock root and carrots. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Thigh Roll with Burdock Root and Carrots is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Thigh Roll with Burdock Root and Carrots is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken thigh roll with burdock root and carrots using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Get 2 fillets Chicken thighs
2. Make ready 2 Burdock root
3. Get 1 Carrot
4. Make ready 50 grams ＊ Ginger (julienned)
5. Get 70 ml ＊ Soy sauce
6. Make ready 50 ml ＊ Sake
7. Get 3 tbsp ＊ Sugar
8. Get 500 ml ＊ Water

Instructions to make Chicken Thigh Roll with Burdock Root and Carrots:

1. Slice the thick sections of the chicken thigh and butterfly them to an even thickness.
2. Chop the carrot into long sticks, then place on top of the chicken from Step 1 with the burdock root.
3. Wrap up with kitchen twine to form a tidy oblong roll.
4. Add the ＊ ingredients to the pan, add the chicken from Step 3, then heat. When it comes to a boil, reduce heat to low and simmer for 30 minutes.
5. Turn off the heat, and after cooling, transfer to the refrigerator to sit overnight. It should look like this the following day.
6. Slice into 1-cm thick pieces, drizzle on the aspic, then it's ready to serve. Garnish with greens, if you have any. I garnished mine with minced green onions.

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