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Homemade Chicken Pot Pie cuisine is really a dish that’s classified as an easy task to make. through the use of resources which are common around you, you may make it in simple actions. You may make it for friends or family events, and it could be provided at several recognized incidents perhaps. I am certain you will see lots of people who just like the Homemade Chicken Pot Pie dishes you make.

Alright, don’t linger, let’s practice this homemade chicken pot pie menu with 6 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 8 tips. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Homemade Chicken Pot Pie:

1. Prepare 1 can Mixed Vegetables
2. Need 3 of Fresh Boneless Skinless Chicken Breasts
3. Provide 1 dash Salt & Pepper
4. Make ready 1 for small can of Cream of Mushroom
5. Require 1 - small can of Cream of Chicken
6. Give 1 of Frozen Deep Dish Pie Crust

Homemade Chicken Pot Pie process:

1. Fully cook all Boneless Skinless Chicken Breasts
2. Shread all Boneless Skinless Chicken Breasts
3. Drain can of Mixed Vegetables
4. Take a Large Mixing bowl and add the Shreaded chicken, Mixed Vegetables, Cream of Mushroom, Cream of Chicken, Salt & Pepper & mix all together
5. Once all mixed together pour or scoop into bottom of Pie Crust & smooth out
6. Then take other half of the Pie Crust & place on top covering the whole top & pinch the rounded edges all around
7. Put in Oven at 350% for 1 hour
8. Take out & let cool for up to 30mins, once cooled, cut pie into 4 pieces & serve

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