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This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back.

Alright, don’t linger, let’s plan this chicken teriyaki #familyfriendly menu with 17 substances which are surely easy to acquire, and we have to process them at the very least through 9 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients requirements Chicken teriyaki #familyfriendly:

1. Need for Chicken part
2. Require 2 for chicken breasts or 4-6 small chicken fillet
3. You need 2 tbsp - cooking oil
4. Prepare pinch of salt and ground pepper
5. Give 2 - garlic clovers finely chopped
6. Get 2 handful for broccoli
7. You need of Teriyaki sauce
8. Provide 1 tbsp of grated ginger
9. You need 2 tbsp - soy sauce
10. Make ready 1 tbsp for honey
11. Give 1 tbsp - brown sugar
12. Give 1-2 tsp - mirin
13. Get 1 tsp of sake or chinese rice wine
14. Provide 1 tbsp - oyster sauce
15. Make ready 2 tbsp for corn flour
16. You need 1/4 cup - water or chicken stock
17. Prepare for (Crispy garlic and toasted sesame is optional)

Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar.

Chicken teriyaki #familyfriendly start cooking:

1. In a small saucepan on the medium heat hop, mix all of teriyaki sauce ingredients together stir well. Add water if needed. Put water and corn flour together in a small bowl, mix it well and pour into teriyaki sauce. Stir well. Leave it aside
2. If you use chicken breasts cut chicken breasts in half (vertical way) but if you use chicken fillets leave them in whole. Put some salt, ground pepper and massage on chicken for a min.
3. On medium heated pan, pour some oil in then garlic and stir for a couple min until garlic start to get crispy.
4. Add chicken in and stir for about 10-12 min until chicken 90% cooked
5. Pour teriyaki sauce in and stir well. Leave it to simmer for another 5 min.
6. Add water on a small saucepan, heat up until water boiling
7. Add some salt
8. Branch broccoli in the boiling water for about 5-8 min
9. Serve chicken teriyaki with with sushi rice, jasmine or long grain rice and broccoli.

Just sauté the chicken and cook in the sauce (DO NOT marinate. This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Teriyaki chicken is one of the most well-known Japanese chicken dishes. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time.

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