How are you currently at the moment ?, I just trust you’re properly and content generally. through this web site I will introduce the recipe for cooking Cabbage rice (kalam polow Shirazi) that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Cabbage rice (kalam polow Shirazi) food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.

Cabbage rice (kalam polow Shirazi) cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Cabbage rice (kalam polow Shirazi) dishes that you simply make.

A while back one of the readers requested Kalam Polow, rice with cabbage. This type of rice is not something that I grew up eating because neither my I had to do a little experimenting because in true Persian style I only was given a list of ingredients. Much to my surprise the Shirazi version of this rice.

Alright, don’t linger, let’s approach this cabbage rice (kalam polow shirazi) menu with 10 substances which are definitely easy to obtain, and we have to process them at the very least through 20 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients Cabbage rice (kalam polow Shirazi):

1. Require 200 g - rice
2. Prepare 200 g cabbage leaves (or turnip cabbage)
3. Require 100 g fresh herbs (dill- tarragon- basil-mint-spring onion)
4. Give 1 for medium onion
5. You need 300 g for minced meat (beef/ lamb OR mixture of both)
6. Require 1 tbs saffron water
7. Require 1 tsp of turmeric
8. You need 1 tsp of Cinnamon
9. Require 1/2 tsp for red pepper powder
10. You need for Salt and olive oil

This is another great variation of rice that is a staple in Iranian cooking. Even though I've had کلم پلو kalam polow in the past, I must say that I didn't particularly care for it until recently. I think liking cabbage is an acquired taste. Now that I have grown to like it, I add plenty to the pickles (torshi) I make.

Cabbage rice (kalam polow Shirazi) instructions:

1. Wash the rice, soak in 4 cups of salty water for one hour before cooking.
2. Shred lengthwise cabbage leaves. chop finely all herbs. peel off onion and chop it finely.
3. Put a pan over a medium heat, add some olive oil and add chopped onion and allow to cook for about 10 minutes, stir it occasionally.
4. Add minced meat, stir it and breaking up any large chunks with spoon. Once color of meat is brown, add some red pepper and salt and saffron water.Remove it from the heat.
5. Put a pan on a medium heat and add 2tbs of olive oil, and add shredded cabbage leaves. Add all spices to cabbage leaves. cook for about 10 minutes or until have softened.
6. Then, add chopped herbs to cabbage leaves. Stir it until herbs have softened, and then remove it from the heat.
8. Put a pot with water on a high heat, bring it to boil. Drain salted water of rice and pour it into the boiled water. Let it to cook for about 10 minutes or until slightly is soft. Drain the rice in a colander under running water.
9. In a nonstick pot, add 2tbs of olive oil,
10. Place 3-4 cabbage leaves on the bottom of pot.
11. Then add some of parboiled rice.
12. Cover it with a layer of herbs
13. And next layer with minced meat and finish with a layer of rice. Cover the pot with lid. Allow to cook on a medium heat for 15-20 minutes. Once it is cooked, remove it from the heat, and serve it with pickles, salad.
20. Ingredients

Kalam means cabbage and polo is rice in Farsi. Like most recipes this one also has Preparing Kalam Polo with ground meat involves the least amount of work and the The top layer will be the meat mixture. Enjoy Kalam Polo with a side of Salad Shirazi, Sabzi. Combination of cabbage ( kalam) with Persian rice, flavorful herbs, and. Sometimes spelled kalam polow, or kalam pollo.

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