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Alright, don’t linger, let’s practice this midweek dinner asian style glazed chicken thighs formula with 12 elements which are surely easy to have, and we have to process them at the very least through 4 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements Midweek Dinner Asian Style Glazed Chicken Thighs:

1. Require 8 of chicken thighs
2. Give 1 tsp for cornflour
3. You need 1/2 - lemon
4. Need of Red chilli to garnish
5. Need of Salt and pepper
6. Need of Marinade Ingredients
7. Require 1/4 cup for rice vinegar
8. Get 3 tbsp honey
9. You need 1/3 cup - soy sauce
10. Need 1/4 cup for toasted sesame oil
11. Provide 3 tbsp - tomato ketchup
12. Provide 4 cloves of garlic, minced

Midweek Dinner Asian Style Glazed Chicken Thighs start cooking:

1. Mix together the marinade ingredients. Pour half of the mixture into a large food bag and add the chicken. Seal the bag, make sure the chicken is all covered then leave in the fridge for an hour.
2. Put the chicken into a baking dish. Pour any marinade left in the bag over the chicken. Bake at 200 for 30-45 mins or until the chicken is cooked through. If the coating starts to burn at the end but the chicken isn’t cooked, lay a sheet of foil on top.
3. When it’s ready, put the remaining marinade into a saucepan and let it boil for 5 minutes. Turn the heat down and add your corn flour mixed with a little water. Stir constantly as you add it and your sauce should thicken immediately. Add a squeeze of lemon and salt and pepper to taste.
4. Serve topped with fresh chilli slices 🌶

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