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Seasoning to Make Red Beans & Rice w/ shrimp, chicken & sausage Super Quick Homemade

Jeffery King   10/07/2020 14:24

Red Beans & Rice w/ shrimp, chicken & sausage
Red Beans & Rice w/ shrimp, chicken & sausage

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Alright, don’t linger, let’s task this red beans & rice w/ shrimp, chicken & sausage menu with 22 elements which are definitely easy to receive, and we have to process them at the very least through 10 actions. You should expend a while on this, so the resulting food could be perfect.

Composition - Red Beans & Rice w/ shrimp, chicken & sausage:
  1. Prepare 1 Bell pepper diced
  2. Need 1 for Red pepper diced
  3. Prepare 1 Yellow or White onion diced
  4. You need 1 of purple onion diced
  5. Need 4 stalks for celery diced
  6. Need 1 cup chicken broth
  7. Get 1 pkg of beef sausage/ or your choice
  8. You need - Boneless & skinless chicken thighs (shredded)
  9. Provide 1 pkg medium raw shrimp ( devained, peeled, tail off
  10. Give 1 pkg of kidney beans
  11. Need 1 Tbsp olive oil
  12. Give 1 tsp for creole seasoning
  13. You need 1/4 tsp - sage
  14. Make ready 1 tsp for garlic powder
  15. Give 1 tsp - red pepper flakes
  16. Require 1 tsp thyme
  17. Need 1/2 tsp of cayenne pepper
  18. Make ready 1 tsp of marjoram
  19. Make ready 1 can organic tomato paste
  20. Require 1 can of diced tomatoes ( undrained
  21. Take 1 cup of white or brown rice
  22. Give 1 tsp - Salt ( optional
Red Beans & Rice w/ shrimp, chicken & sausage start cooking:
  1. Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
  2. Place beans in Crock-Pot/Slow cooker
  3. Add all diced veggies, paste, cicken broth, diced tomatoes & seasoning
  4. Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
  5. Allow to cook 7-8 hrs on low
  6. In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
  7. Boil the chicken thighs in a pot ( once done shred….set aside
  8. Add the meats 45 mins before the beans are done turning the temperature to high
  9. Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
  10. Season to your taste to get your flavor ENJOY!!!

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