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Ingredients requirements of Mango-Chilli Chicken Thighs:

1. Give Mango-Chilli Blend Mix
2. Take 2 - Ripe Mangoes (cubed)
3. Get 2 - Plum Tomatoes(quartered)
4. Provide 2 of Medium Sized Scotch Bonnet
5. Provide 1 - Red Onion
6. Prepare Handful for Fresh Thyme
7. Need 6-8 of Fresh Sage Leaves
8. You need of Seasoning (Salt&Pepper)
9. Make ready - Chicken Marinade Ingredients
10. Need 1 Tbsp of Smoked Paprika
11. Give 1/2 Tbsp of Dried Mixed Herbs
12. Provide 1/2 Tsp - Garlic Powder
13. Make ready 1 Tsp for Cumin
14. You need 1 Tsp of Light Soy Sauce
15. Give 1 Tsp Honey
16. Take 1/2 Tsp - Cinnamon
17. Require 1 Tsp - 5 Spice
18. Give Dash of oil
19. Take for Seasoning (Salt&Pepper)
20. Need 6 Chicken Thigh

Mango-Chilli Chicken Thighs steps:

1. Blend the mango chilli blend mix in a food processor. Till smooth-gritty texture is attained. (Add a dash of double cream-optional if creamier texture is desired). Set aside. Marinate the chicken and set aside for 10-20 mins.
2. Heat a drizzle of oil in a sauce pan (medium-high heat for 3-5mins) Shallow fry the thighs(Skin down) for 5-10mins. Meanwhile preheat the oven at 220’C for 10 mins. Pour in the blend mix and simmer for 3-5 mins at high heat.
3. Place the thighs in a ceramic oven dish. Top with fresh thyme. Cover loosely with oven foil and place in the middle rack and cook for 25 mins. Remove cover after 25 mins and cook for further 10 mins at 200’C
4. Serving Suggestions

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