Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked chicken breast and chicken ramen with mayonnaise. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

This baked chicken breast recipe has everything. It's extremely moist, great taste, a little crunchiness. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs.

Baked Chicken Breast and Chicken Ramen with Mayonnaise is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Baked Chicken Breast and Chicken Ramen with Mayonnaise is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked chicken breast and chicken ramen with mayonnaise using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Make ready 300 grams Chicken breasts
2. Take 1 Panko
3. Get 1 Chicken ramen
4. Get 1 Mayonnaise
5. Prepare 1 Cheese
6. Make ready 1 Salt and pepper

Perfect for easy dinners, meal prep, or freezing for later. Season the chicken with additional salt and pepper, to taste. Arrange the chicken on the prepared baking sheet. Slather the mayonnaise mixture over the chicken.

Instructions to make Baked Chicken Breast and Chicken Ramen with Mayonnaise:

1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper. Transfer to a heatproof dish (which can hold the chicken without overlapping).
2. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
3. When Step 2 is done, remove the dish from the microwave. Flip the meat, and microwave again for another 3 minutes at 500 W.
4. When Step 3 is done, wipe the fat from the meat with a paper towel. (It will slightly cut down on calories.)
5. Spread enough mayonnaise to cover the meat. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
6. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

Transfer the chicken to a serving platter. Baked chicken tenders (or you may call them baked chicken nuggets) can be really-really good, and without all the frying and oil. Dredge the cut chicken into mayonnaise, then dredge in seasoned Panko mixture. Place coated chicken in a single layer on the baking sheet, leaving room between. Spread mixture over chicken breast and place in baking dish.

So that’s going to wrap it up for this special food baked chicken breast and chicken ramen with mayonnaise recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!