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Ingredients requirements for Chilled Somen Noodle Soup (Essence of Tomato):

1. Take 1 kg of cherry tomatoes or ripe tomatoes, quartered
2. Require - For Soup (Essence of Tomato) to make ahead
3. You need Half for a shallot, peeled and roughly chopped
4. Give 1/2 stick celery, roughly chopped
5. Prepare 1/2 clove garlic, peeled and roughly chopped
6. Make ready Handful - basil, roughly chopped
7. Give 1/2 tsp of sugar
8. Prepare 1/2 tsp - Worcestershire sauce
9. You need 3 drops of Tabasco
10. Take for Salt
11. Need 1 dash for extra virgin olive oil
12. Provide of For noodles and garnish
13. Get 2 bundles (colourful) somen noodles or capellini
14. Need 2 slices of Prosciutto Crudo/Parma Ham
15. Get 2 - breakfast radishes
16. Require 1 for black olive (or a few black sesame seeds or some nori seaweed)
17. Require 1 for yellow pepper
18. Prepare Some edible leaves such as nasturtium, basil, or even cucumber skin

Chilled Somen Noodle Soup (Essence of Tomato) step by step:

1. A day before. To make essence of tomato, put all the ingredients except for the olive oil into a food processor and pulse 5-6 times to chop tomatoes to a chunky, coarse "salsa".
2. Transfer the tomato mixture to a large glass bowl, cover and let it marinade in the fridge for 6 hours if possible.
3. Line a non metallic sieve with muslin, cheese cloth or jay cloth. Tie up with string and hang in a cold place (or in the fridge) over the bowl to collect the tomato essence. Set aside the pulp. Taste and adjust the seasoning, if necessary. Keep it refrigerated until needed.
4. On the day. Blanch the radishes and cool them, if preferred.
5. Wrap a radish with a slice of Parma ham/prosciutto and shape each it to resemble a gold fish.
6. Using a cookie cutter, cut a few stars out of the pepper.
7. Tie one end of somen noodle bundles with thread and cook them according to the packet instructions. Drain and cool when cooked.
8. Arrange the noodles and garnishes. Pour the chilled essence of tomato and it is ready to serve.

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