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Alright, don’t linger, let’s task this vickys fruity chicken salad, gluten, dairy, egg & soy-free formula with 11 substances which are undoubtedly easy to receive, and we have to process them at the very least through 3 measures. You should expend a while on this, so the resulting food could be perfect.

Ingredients for Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free:

1. Need 500 grams of cooked and cooled rice
2. Provide 1 chicken breast, pre-baked and chopped
3. Get 45 grams - diced green bell pepper
4. Prepare 40 grams dried cranberries
5. Take 45 grams for diced salad tomatoes, seeds removed
6. Require 1 zest and juice of 1 orange
7. Prepare 60 ml rice vinegar
8. Give 60 ml - salad oil
9. Give 3 tsp sugar
10. Provide 1 tsp for mustard powder (optional)
11. Take 1 salt & pepper to taste

Vickys Fruity Chicken Salad, Gluten, Dairy, Egg & Soy-Free making process:

1. In a medium bowl, combine the oil, vinegar, mustard powder and sugar
2. Add in the orange zest & juice, celery & peppers and stir. Add the chicken and rice and mix in gently
3. Stir in the cranberries, season to taste then refrigerate until ready to serve.

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