Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sautéed chicken thighs with spinach and cheese. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sautéed Chicken Thighs With Spinach and Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Sautéed Chicken Thighs With Spinach and Cheese is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sautéed chicken thighs with spinach and cheese using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Chicken Thighs With Spinach and Cheese:

1. Prepare 1/3 of a thigh Chicken thigh meat
2. Prepare 2 Spinach
3. Prepare 1 tbsp Corn kernels if you have them
4. Make ready 1 pinch of each Salt and pepper
5. Make ready 1 slice Sliced cheese
6. Take 2 tsp Vegetable oil (olive oil)

Instructions to make Sautéed Chicken Thighs With Spinach and Cheese:

1. Cut the chicken into bite-sized pieces. Chop the spinach into 3 cm long pieces and soak in water.
2. Put the vegetable oil or olive oil in a frying pan and heat. Pan fry the chicken meat until browned on both sides.
3. When the pieces are browned put a lid on the pan and steam-fry for 2 to 3 minutes over low heat to cook through.
4. Add the drained spinach and corn to the pan, season with salt and pepper and sauté.
5. When the spinach is limp, add the ripped up sliced cheese and mix.

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