How are you currently as of this ideal moment ?, I desire you’re nicely and generally joyful. through this web site I will introduce the recipe for cooking Spanish Chicken that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Spanish Chicken food is in great demand by lots of people, and tastes good also, tends to make all of your household and friends You like it quite possibly.

Spanish Chicken cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be displayed at many formal incidents also. I am certain you will see lots of people who just like the Spanish Chicken dishes you make.

Alright, don’t linger, let’s practice this spanish chicken formula with 13 substances which are surely easy to have, and we have to process them at the very least through 8 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Spanish Chicken:

1. You need 1 pack chopped chorizo
2. Get 1 pack for chicken breast or thigh chopped into pieces
3. Make ready 2 tins - chopped tomatoes
4. Make ready 1 courgette (chopped)
5. Make ready 1/2 head of broccolli (chopped)
6. Get 1 tbsp mixed herbs
7. Give 1 red or orange pepper (chopped)
8. Get 1 for large red onion (chopped)
9. Provide 1 clove - garlic
10. Prepare of Small pack green beans
11. Give 1/4 pint of red wine (optional)
12. Need 2 tbsp chicken gravy granules
13. Provide of (Please note: the green vegetables could be replaced with any other vegetables - cauliflower, peas, broad beans etc)

Spanish Chicken making process:

1. Sweat the onions, garlic & pepper in a frying pan with a small amount of oil until softened.
2. Add the chicken & fry until browned.
3. Add the courgette to the frying pan & fry until slightly browned (this will prevent the courgette becoming sloppy during slow cook).
4. Put the gravy granules in a jug and add 1/4 pt boiling water.
5. Transfer contents of frying pan to a casserole pot.
6. Add all other ingredients (inc. stock) to the casserole pot & give a thorough stir to ensure everything is combined.
7. Cook in the oven on Gas Mark 4/350F/177C for approximately 30 minutes (stirring half way through).
8. Taste a piece of the chicken to ensure it's cooked through. Serve with vegetable cous cous or rice.

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