Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, child friendly chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When we think about curries, we think of hot and spicy dish. My love of curries made me think of my children. When I go out and order curry, my kids can't eat because it's too spicy for them.

Child friendly chicken curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Child friendly chicken curry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook child friendly chicken curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Child friendly chicken curry:

1. Take Cooked chicken breast (I used some leftover meat from out roast dinner last night)
2. Take 1 garlic clove - finely chopped
3. Prepare 1 cm cube fresh ginger - finely chopped or grated
4. Make ready 1 onion - finely chopped
5. Prepare half mange tout - chopped in
6. Take frozen peas, cooked and drained
7. Prepare 100 ml coconut milk
8. Prepare squeeze tomato puree
9. Prepare 1 tsp cumin
10. Prepare 1 tsp coriander
11. Take 1 tbsp. coconut oil
12. Get 1 tbsp. greek yoghurt
13. Take 1 tbsp mango chutney (optional)

By Caroline Hire - Food writer. Introduce exotic flavours to your kids with this subtly spiced, fragrant Thai chicken curry. This Chicken, Coconut & Tomato Curry. They rarely agree at meal times but.

Steps to make Child friendly chicken curry:

1. Gently fry the onion, garlic and ginger until soft - between 5-10 mins
2. Add the spices and fry for 1 minute. Add mange tout and stir well.
3. Add the coconut milk, mango chutney and tomato puree. Stir well and simmer for a few minutes Add the chicken, coat with the sauce and cook for 5 minutes.
4. Finally, stir in the yoghurt, cooked peas and simmer for a further 3-4 minutes.
5. Serve in bowls with brown basmati rice or poppodums and naan.

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