Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lovely chocolate cupcakes <3. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I dyed it pink with food coloring but you can choose any color you want.. Let them cool completely before frosting them with chocolate buttercream frosting. Pour batter into cupcake cups, filling ⅔ of the way.

Lovely Chocolate Cupcakes <3 is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lovely Chocolate Cupcakes <3 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lovely chocolate cupcakes <3 using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lovely Chocolate Cupcakes <3:

1. Get 1 box chocolate cake/cupcake mix of your choice. I used Betty Crocker, just add water cupcake mix!
2. Take 1 cup rainbow chip frosting..I dyed it pink with food coloring but you can choose any color you want.
3. Make ready 1 packages of hershey kisses.
4. Take 6 medium strawberries.
5. Get 1 packages of cupcake liners.

These chocolate cupcakes are based on the same recipe as my chocolate birthday cake, which gets its extra chocolate-iness from using a combination of both cocoa powder and grated chocolate. I've used milk chocolate in the recipe (as I prefer it slightly sweeter) but I've been assured by readers that have tried the recipe that it works just as well with dark chocolate too. I just started cooking and baking this year– all because of your easy-to-follow recipes. These chocolate cupcakes are the first cupcakes I have ever made.

Instructions to make Lovely Chocolate Cupcakes <3:

1. Preheat oven to 375°F
2. While oven is heating line cupcake pan with liners and prepare the cupcake mix as directed.
3. Take atleast 15 hershey kisses in a microwave safe bowl and microwave on high 3 minutes. Stirring occasionally to make sure it is melted well.
4. Now pour a small amount of cupcake mix into the liners of each, just enough to cover the bottom. Then add half a teaspoon of the melted kisses in the middle of the cupcake liners you already poured in.
5. Now pour remaining cupcake mix into liners until 2/3s the way full and place in preheated oven for 18 minutes or until done.
6. Once done, let cool and remove from pan and get the tub of frosting you choose, I added two drops of red gel food coloring to get my pink frosting then smooth onto top of cupcake.
7. Take a strawberry and cut it down the middle carefully. Using whatever creative skills you have and use one half to make a heart by carving it with your knife. One strawberry will make 2 hearts. Place hearts in middle of cupcake and drizzle melted hershey chocolate on top!

They were rich and super delicious. I just wish I could afford one of those stand mixers. This was a tweaked and developed version of the recipe, based the Hummingbird Bakery Chocolate Cupcake recipe. I will also probably lessen the milk a bit the next time, because it came out too soft and was disintegrating people were eating it. Chocolate cupcakes are always popular at a bake sale or afternoon tea.

So that’s going to wrap this up with this exceptional food lovely chocolate cupcakes <3 recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!